News Room

Stankevicius International to release Business Terminal platform

Stankevicius International Limited, secure contracting and due diligence consulting firm releases Business Terminal platform for international traders to trade offline commodities online. 

The platform is not limited to corporate clientele and is accessible for all traders around the world. The platform is still in development however beta version is already available now for Stankevicius Private Clients. 

An Ancient Greek Classic, 2 Chinese Slots and a Majestic Herd of Elephants Featured During Free Spins Week April 3 - 10

Until next Friday, Intertops Poker (http://poker.intertops.eu/casino) is giving free spins on four feature-packed slots from Betsoft:  Dragon Kings, Golden Owl of Athena, Stampede and Tiger’s Claw. Players can win up to $250 on their free spins.

“Does your luck really improve when you’re playing for free, or does it just seem like it?” asked Intertops Poker’s casino manager. “I don’t know… but it can definitely be fun to have nothing to lose!”

Everyone Gets 15 Free $2 Blackjack Bets at Juicy Stakes Casino & Poker This Week

All  Juicy Stakes Casino players get 15 free Blackjack bets this week. The bets are free April 2 – 9, but the winnings are real. Players can win up to $250 with their free bets.

"You don’t even have to actually DO anything to claim your free bets," said Juicy Stakes’ casino manager. "Just go to a Blackjack table and start playing. Your first 15 $2 bets are free!”

Springbok Casino Presents Unique South African Food: Braaigroodjies, Koeksisters, Beef Biltong, Droewors & More

From Koeksisters to Braaigroodjies, South African’s love their native South African Food and Goodies. This month Springbok Casino shares some of their favourite treats. Until the end of the month, they’re also giving free spins on Sweet 16, one of their yummiest slots.

“The foods we love are part of what makes us who we are,” said Springbok Casino manager Daniel van Wyke.  “It would be hard to find a South African who doesn’t love most of the foods we’re sharing in this month’s feature!”

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